Windhaven Farm
Natural Angus Beef

The beef is processed by inspected facilities.  The handling system ensures minimal stress to animals.  The barns are well maintained with ample water supply.  The animals are not brought to the processor more than 24 hours prior to slaughter.

After the beef is aged 14-21 days, it is cut,  vacuum sealed and frozen to preserve the beef.

Windhaven Farm Natural Angus Beef is available for sale in individual steaks, roasts and hamburger.  The steaks, roasts and hamburger are packaged individually, vacuum sealed and frozen.  For example, the hamburger comes in a 1 lb package.   Below is a list of the different individual cuts of beef.

Brisket                                Eye round roast
Chuckeye Steak                Beef BBQ Ribs
T-Bone steak                     Bottom round roast
Porterhouse steak             Sirloin Tip roast
Sirloin steaks                     Chuck roast
Filet                                    Boneless chuck roast
NY Strip steak                   London Broil
Flank steak                        Ground beef
Ribeye steak                      Ground round beef
Flat Iron steak                  Stew beef
Skirt steak                         Short ribs
Ox Tail                               Heart
Liver                                   Tongue
Soup bones                        Hanging tender
Tri-Tip Roast


A quarter, half or whole cow may also be purchased.  The cuts and number depend on the weight of the whole carcass and what types of cuts are selected.  

A 1/4, 1/2 or whole cow can be purchased in both grass fed/grain finished and grass fed/grass finished beef.  The wait time varies, but it is usually between 1 to 3 months.

You will need freezer space to store a quarter, half or whole.  Many customers will purchase and divide a half with family and friends if they do not have access to a full size freezer.



The grass fed/grain finished beef is available for sale at our farm every Saturday from 9:00 - 1:00 or by special appointment.  Call or email for pricing and availability of specific cuts.